Tired of ho-hum meatloaf? Here’s a great recipe my son and I conjured up in the kitchen tonight:
1.5 pounds ground beef (I used angus chuck)
a dozen individual wheat crackers – crushed
1 diced onion
1 diced jalapeno – yep the hot ones 😀
1/2 red or yellow bell pepper
1 8 oz can tomato sauce
1/4 t. Cajun Spice
1/4 t black pepper
dash of garlic powder
1/2 t. salt (or to taste)
Mix together and cook in loaf pan for 1 hour at 350 degrees. Top with additional tomato sauce or tomato catsup ( I used catsup) cook for another 15 minutes.
MMMMMMMMMM MMMMMMMMM yummy!