Chocolate Pecan Pie

3 eggs

1 cup light karo syrup

1/3 cup sugar

4 oz Bakers Sweet German Chocolate

2 T butter

1 t vanilla

1 1/2 c pecan halves

1 – 9″ uncooked pie shell

melt chocolate and butter together and add to eggs, karo, sugar and vanilla.  stir in pecans and pour into unbaked pie shell.  Bake one hour at 350 degrees.

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Pecan Pie Bars

1 1/4 cup flour
3 T brown sugar
1/2 cup butter

cut butter into brown sugar and flour. Pat into 11X7X1 pan and bake at 375 for 20 minutes.

beat 2 eggs with fork and add:
1/2 cup packed brown sugar
3/4 cup chopped pecans
1/2 cup light Karo syrup
2 T melted butter
1 t vanilla

Pour over baked crust and bake for 20-25 minutes