‘Life is like a jar of jalapeños. What you do today, might burn your
ass tomorrow.’
Thought for the day 6/23/08
June 23, 2008Spicy meatloaf
June 13, 2008Tired of ho-hum meatloaf? Here’s a great recipe my son and I conjured up in the kitchen tonight:
1.5 pounds ground beef (I used angus chuck)
a dozen individual wheat crackers – crushed
1 diced onion
1 diced jalapeno – yep the hot ones 😀
1/2 red or yellow bell pepper
1 egg
1 8 oz can tomato sauce
1/4 t. Cajun Spice
1/4 t black pepper
dash of garlic powder
1/2 t. salt (or to taste)
Mix together and cook in loaf pan for 1 hour at 350 degrees. Top with additional tomato sauce or tomato catsup ( I used catsup) cook for another 15 minutes.
MMMMMMMMMM MMMMMMMMM yummy!
The difference between men and women
June 13, 2008OFFSPRING
Ah, children. A woman knows all about her children. She knows about dentist appointments and romances, best friends, favorite foods, secret fears and hopes and dreams.
A man is vaguely aware of some short people living in the house.
Pumpkin coconut bread
June 3, 2008- 2 eggs, beaten
- 1 cup granulated sugar
- 3/4 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package (3 1/2oz) instant coconut cream pudding mix
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 cup pumpkin, canned or fresh cooked and mashed
- 1/2 cup chopped pecans or walnuts
Preparation:
Combine eggs, sugar, and oil in a large mixing bowl; beat at medium speed of an electric mixer hand-held until well blended.
In a separate bowl, combine flour, baking powder, soda, salt, pudding mix, nutmeg, ginger, and cinnamon; add to sugar mixture alternately with the mashed pumpkin, beginning and ending with flour mixture. Mix well after each addition. Stir in pecans or walnuts.
Pour batter into a greased and floured 9x5x3-inch loaf pan. Bake at 350° for 1 hour, or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove loaf to wire rack to cool completely.
I have used this recipe for years and love it. You can’t taste to coconut and I’ve left it out when I would have had to make a trip to the store.
This one is for Mr. Angry and his over grown garden with volunteer pumpkins.